You can cook fish, poultry or meat for everyday meals, as well as for the festive table surprisingly the guests and relatives. All lovers of acute and savory heh will appreciate the true, but note that since the dish is spicy, too, they should not get carried away
Thus, as can be prepared at home XE?
1. HE RECIPE COOKING FISH
You will need:
500 g loin of fish (catfish, carp, tuna, pollack or others.)
4 onions,
2 carrots,
2 cloves garlic,
1 tablespoon vinegar,
peppers, herbs, coriander, spices, sugar, salt.
How to cook fish heh.
Fillet wash, cut into long thin strips no more than 1 cm in width, pour the vinegar and leave for 30 minutes.
Long strips cut carrots, saute in vegetable oil, salted, put on top of the fish.
On carrot lay a layer of sliced julienne peppers, then - half rings onion, pour the remaining vinegar, sprinkle with spices, sugar, salt the, mix all, adding the chopped garlic and cilantro, put into the refrigerator for a day.
If you are in doubt as fish, marinate it for at least a day - this is the maximum time marinating. Heh can be used for many kinds of fish - pink salmon, trout, perch, mullet, mullet, mackerel, pike, catfish, sockeye, salmon, carp and others.
As for spices, then, as a rule, heh use red hot pepper, black pepper, coriander, as well as in heh often add soy sauce.
Today, the market can see a special mixture of spices for he, and
as it is often done with seasoning for Korean carrot, whether to buy them or combine different spices on their own - every woman decides herself.
Another way to prepare home-heh fish:
2. HE HOME RECIPE FISH
You will need:
1-1.5 kg carp,
3-4 tablespoons Vinegar 20%
4 onions,
300 g vegetable oil, salt,
1 tablespoon Sahara,
red and black pepper.
How to make easy homemade fish recipe .To cut the carcass of fish fillet, cut it as beef stroganoff -
strips, put in an enamel pan, pour the vinegar, put into the refrigerator 2 hours, covered with a lid, then put 3 chopped onion half-rings, mix, remove again in the cold for 2 h.Haskalah to mist oil in the pan, turn off the stove, pourchopped onion half rings (the remaining 1 head), fish in the pan,salt, add sugar, pepper, pour oil with onions from the pan,Mix well and put into the cold for another 3-4 hours, covered with a lid.If you do not want to use heh raw fish, especially when it comes to river fish, fillets can be 15 minutes to boil in a double boiler, then it is already possible to cut heh.
He, as already noted, are preparing not only fish, but also meat.
3. The recipe of preparation XE BEEF
You will need:
800 g of beef,
200 g of orange juice freshly squeezed,
100 g of pepper,
3 tablespoons tomato paste,
1 onion,
cumin, dill, parsley, basil, sugar, red and black pepper,
salt.
How to cook beef heh.
Cut the meat into cubes as beef stroganoff.
Stir the tomato paste and orange juice, finely chopped herbs,
add to the meat. On a fine grater rub the onion or using the blender to grind it into a porridge with salt and pepper and cut into thin julienne bell peppers add to the mixture of tomato juice and mix.
Put on a baking foil, it put the meat, pour it
prepared sauce, cover top with foil and bake 40 minutes in
preheated 150 degree oven. Ready heh out onto a plate and
decorate with greenery.
This recipe heh meat - safe, with heat treatment. There is another variant of the preparation of meat with a heh frying meat before marinating.
4. HE HOME RECIPE OF MEAT
You will need:
400 g fillet of beef,
500 g of carrots,
2 garlic cloves,
3 tablespoons vegetable oil
1 tablespoon vinegar,
ground black pepper, ground coriander, dill, parsley, salt.
Cut into julienne carrots (better to use a special grater for Korean carrot), salt the, mix, leave, finely chop the garlic. Remove beef with fat and veins, cut into strips along the grain into pieces 2-3 cm in length, sprinkle with vinegar, stir for 10-15 minutes.Red-hot oil in a pan, put the meat, fry for 10 minutes, stirring continuously, put the garlic, carrot, pepper and sprinkle with coriander to taste, stir for 5 minutes to warm up. Xe cool at room temperature and then for several hours in the cold to remove.If the carrots, which you use to heh not very juicy and sweet, add to it for every 1 kg of carrots 1-2 tablespoons sweeten and cold water with sugar. Slice the meat better Frostbitten, well, the most important contribution to this wonderful taste heh - long pickling after heat treatment in the refrigerator.
If you want to cook Chicken heh, it also will not lose - the dish will turn out very tasty and will appeal to all lovers of birds and savory snacks.
HE RECIPE COOKING CHICKEN
You will need:
500 g chicken fillet,
150 g of vegetable oil,
2-3 onions,
3 carrots,
1 tablespoon vinegar 70%, or 9% vinegar 7-8 tablespoons,
ground black pepper, salt,
2 tablespoons seasoning for Korean carrot.
Please, cut the chicken into thin strips on the Korean grater rub the carrots, chop the onion half-rings.Red-hot oil in a frying pan, check its "readiness" toothpick:throw it into the oil - if the lights up, it means that the oil is ready, pour the butter chicken with onions and carrots, stir, pour the vinegar, add all the spices, pepper and salt, mix again, remove the cold at night.The trick of the prescription that the spices are added to the main ingredients after oil - so they retain their full flavor than if the products are poured oil with spices.
Thus, as can be prepared at home XE?
1. HE RECIPE COOKING FISH
You will need:
500 g loin of fish (catfish, carp, tuna, pollack or others.)
4 onions,
2 carrots,
2 cloves garlic,
1 tablespoon vinegar,
peppers, herbs, coriander, spices, sugar, salt.
How to cook fish heh.
Fillet wash, cut into long thin strips no more than 1 cm in width, pour the vinegar and leave for 30 minutes.
Long strips cut carrots, saute in vegetable oil, salted, put on top of the fish.
On carrot lay a layer of sliced julienne peppers, then - half rings onion, pour the remaining vinegar, sprinkle with spices, sugar, salt the, mix all, adding the chopped garlic and cilantro, put into the refrigerator for a day.
If you are in doubt as fish, marinate it for at least a day - this is the maximum time marinating. Heh can be used for many kinds of fish - pink salmon, trout, perch, mullet, mullet, mackerel, pike, catfish, sockeye, salmon, carp and others.
As for spices, then, as a rule, heh use red hot pepper, black pepper, coriander, as well as in heh often add soy sauce.
Today, the market can see a special mixture of spices for he, and
as it is often done with seasoning for Korean carrot, whether to buy them or combine different spices on their own - every woman decides herself.
Another way to prepare home-heh fish:
2. HE HOME RECIPE FISH
You will need:
1-1.5 kg carp,
3-4 tablespoons Vinegar 20%
4 onions,
300 g vegetable oil, salt,
1 tablespoon Sahara,
red and black pepper.
How to make easy homemade fish recipe .To cut the carcass of fish fillet, cut it as beef stroganoff -
strips, put in an enamel pan, pour the vinegar, put into the refrigerator 2 hours, covered with a lid, then put 3 chopped onion half-rings, mix, remove again in the cold for 2 h.Haskalah to mist oil in the pan, turn off the stove, pourchopped onion half rings (the remaining 1 head), fish in the pan,salt, add sugar, pepper, pour oil with onions from the pan,Mix well and put into the cold for another 3-4 hours, covered with a lid.If you do not want to use heh raw fish, especially when it comes to river fish, fillets can be 15 minutes to boil in a double boiler, then it is already possible to cut heh.
He, as already noted, are preparing not only fish, but also meat.
3. The recipe of preparation XE BEEF
You will need:
800 g of beef,
200 g of orange juice freshly squeezed,
100 g of pepper,
3 tablespoons tomato paste,
1 onion,
cumin, dill, parsley, basil, sugar, red and black pepper,
salt.
How to cook beef heh.
Cut the meat into cubes as beef stroganoff.
Stir the tomato paste and orange juice, finely chopped herbs,
add to the meat. On a fine grater rub the onion or using the blender to grind it into a porridge with salt and pepper and cut into thin julienne bell peppers add to the mixture of tomato juice and mix.
Put on a baking foil, it put the meat, pour it
prepared sauce, cover top with foil and bake 40 minutes in
preheated 150 degree oven. Ready heh out onto a plate and
decorate with greenery.
This recipe heh meat - safe, with heat treatment. There is another variant of the preparation of meat with a heh frying meat before marinating.
4. HE HOME RECIPE OF MEAT
You will need:
400 g fillet of beef,
500 g of carrots,
2 garlic cloves,
3 tablespoons vegetable oil
1 tablespoon vinegar,
ground black pepper, ground coriander, dill, parsley, salt.
Cut into julienne carrots (better to use a special grater for Korean carrot), salt the, mix, leave, finely chop the garlic. Remove beef with fat and veins, cut into strips along the grain into pieces 2-3 cm in length, sprinkle with vinegar, stir for 10-15 minutes.Red-hot oil in a pan, put the meat, fry for 10 minutes, stirring continuously, put the garlic, carrot, pepper and sprinkle with coriander to taste, stir for 5 minutes to warm up. Xe cool at room temperature and then for several hours in the cold to remove.If the carrots, which you use to heh not very juicy and sweet, add to it for every 1 kg of carrots 1-2 tablespoons sweeten and cold water with sugar. Slice the meat better Frostbitten, well, the most important contribution to this wonderful taste heh - long pickling after heat treatment in the refrigerator.
If you want to cook Chicken heh, it also will not lose - the dish will turn out very tasty and will appeal to all lovers of birds and savory snacks.
HE RECIPE COOKING CHICKEN
You will need:
500 g chicken fillet,
150 g of vegetable oil,
2-3 onions,
3 carrots,
1 tablespoon vinegar 70%, or 9% vinegar 7-8 tablespoons,
ground black pepper, salt,
2 tablespoons seasoning for Korean carrot.
Please, cut the chicken into thin strips on the Korean grater rub the carrots, chop the onion half-rings.Red-hot oil in a frying pan, check its "readiness" toothpick:throw it into the oil - if the lights up, it means that the oil is ready, pour the butter chicken with onions and carrots, stir, pour the vinegar, add all the spices, pepper and salt, mix again, remove the cold at night.The trick of the prescription that the spices are added to the main ingredients after oil - so they retain their full flavor than if the products are poured oil with spices.
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